This Father’s Day, COURSE Steakhouse opens its doors to a unique celebration that promises to leave lasting memories for all dads. In the spirit of honoring the irreplaceable men in our lives, Chef Cory and his talented culinary team have meticulously crafted a one-day-only menu that redefines the classic steakhouse experience. Set against the backdrop of our cozy yet elegant setting, families are invited to indulge in contemporary flavors and sophisticated techniques that elevate the dining experience. Whether you’re planning a grand family gathering or seeking an intimate al fresco dining experience on our covered patio, COURSE Steakhouse is the perfect venue to celebrate Father’s Day.
As the day dedicated to celebrating fatherhood approaches, securing a spot at COURSE Steakhouse promises a feast that caters to the taste of every family member. With a culinary philosophy that emphasizes innovation while respecting tradition, Chef Cory’s Father’s Day menu takes you on a gastronomic journey. Every dish is a work of art, whether it is oysters on the half shell with summer melon mignonette or the hearty embrace of the traditional steak Diane with Linz beef New York strip and a savory selection of sides. The day concludes on a sweet note with the delectable “Smores Cheesecake,” a creative spin on the beloved campfire treat. For adventurers, the unique Mignardise offerings, including the playful OTTER POP and comforting root beer float, ensure a delightful surprise with every bite. While savoring this exceptional menu, guests are gently reminded of the importance of mindful consumption, especially regarding dishes that may be served raw or undercooked, ensuring a safe and enjoyable dining experience for everyone.
